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- The Original Bonbons with Parmigiano Reggiano
Lavoratti 1938
The Original Bonbons with Parmigiano Reggiano
$80
Color—Universal
EDITOR'S NOTE
Established in 1938 in Varazze, Italy, Lavoratti is a journey to discover the flavors of the Mediterranean through chocolate.
A surprising bonbon in which chocolate — both white or dark — coats differently-aged Parmigiano Reggiano to perfection. Think as pre-dessert or a snack during aperitivo. There are four different ages of Parmigiano Reggiano enrobed with different ratios of cocoa. A unique recipe that will offer a singular, surprising intensity.
- Content: 20 Bonbons in 4 different ages of Parmigiano Reggiano coated with dark or white chocolate
- Ingredients: Minimum cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, “Parmigiano Reggiano DOP” (milk, salt, rennet) (35,2%), Taggiasca Olive Oil, butteroil, emulsifier (non-OGM soy lecithin).
- Average Nutritional values: 100g Energy 2385kj/ 575kcal, Fat 47g – of which saturated fat 29g, Carbohydrates 23g – of which sugars 21g, Fibre 0g, Protein 15g, Salt 0,57g. 10 g Energy 238kj/ 58kcal, Fat 4,7g – of which saturated fat 2,9g, Carbohydrates 2,3g – of which sugars 2,1g, Fibre 0g, Protein 1,5g, Salt 0,06g
- Net weight: 200g
- This item is not eligible for expedited shipping
Product Code 989892
- This item only ships within United States of America
- $10.00 Standard ShippingShip to:United States of America
- Item is returnable within 28 days for a full refund. Learn more.