Sushi Shokunin: Japan's Culinary Masters is a must-have for sushi enthusiasts. Tokyo-based James Beard Award-winning photographer and author Andrea Fazzari invites readers to explore the rarefied world of top shokunin (or artisan) who view sushi making not only as a career, but as a way of life. Designed with a silk hardcover, this coffee table book with over 200 stunning illustrations profiles twenty of the most celebrated sushi masters on the Japanese food scene.
