Founded in 2012 by French-born Elise Pioch Balzac, Maison Balzac crafts playful objects to trigger emotions around the dining table, transforming the everyday act of eating or drinking into quirky, memorable moments.
Maison Balzac describes this scent as reminiscent of "the perfume of lipstick, nude powder, red velvet and fresh skin: one exquisite evening in Paris admiring the premiere performance of 'Le Train Bleu' Ballet in 1924."
