Phaidon's exclusive two-book set explores the mouthwatering complexity of Mediterranean cuisine. 'The Lebanese Cookbook' and 'The Turkish Cookbook' bring together hundreds of diverse dishes that showcase these nations' remarkable culinary heritage. With over 1,000 recipes between them, these two handsome volumes will have you delighting your guests with tempting mezzes and salads, hearty main courses, sumptuous sweets, and refreshing drinks.
